High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on pans of Swiss cheese and Munster cheese in the top section of the roll top reach in cooler on the cook line. Manager placed the eggs in the bottom section of the reach in cooler. Raw cold smoked stored over pitchers of water in the reach in cooler on the cook line. Employee removed the salmon. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient (68F – Cold Holding); Tufu (56F – Cold Holding); stored on top of pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored there for approximately 45 minutes. Employee placed the items in the bottom section of the reach in cooler. **Corrective Action Taken**