Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #6161

1214 S MONROE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702820
Visit number1
Inspection Visit ID13741295
DBPR license4702334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes 50 F, meatballs 48 F, lettuce 47F, steak 48 F, Tuna 46 F, Ham 47 F and Cooked Sweet Teriyaki Chicken 47 F.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 50 F, meatballs 48 F, lettuce 47F, steak 48 F, Tuna 46 F, Ham 47 F and Cooked Sweet Teriyaki Chicken 47 F. **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle on prep table.

Intermediate 3

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, inside the walk in cooler.

#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service cup in cheese on the front line.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage on the back line and in the lobby area.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler gasket torn.

#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. No trash can by the frontline.

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.