GRANDPA'S DINER
7588 S FEDERAL HIGHWAY · PORT SAINT LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced cheese employee moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 52f cold holding ,Eggplant 10 pieces 50f cold holding , Egg salad 50f cold holding , Chicken salad 51f cold holding , ,tuna salad 57f cold holding , left in cooler overnight manager disposed of products. Coleslaw 47f cold holding , beef 46f cold holding , Three door fridge, sausage 48f cold holding , potato 51f cold holding , mashed potato 50f cold holding, pasta 55f cold holding , cheese 51f cold holding , sausage 48f cold holding , potato 51f cold holding , mashed potato 50f cold holding, pasta 55f cold holding , cheese 51f cold holding , fish 51f cold holding , pork 52f cold holding , coleslaw 54f cold holding , cut tomatoes 52f cold holding ,
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer stored next to bag in a box, manager moved **Repeat Violation**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Ice machine draining in to hand sink in server station
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees emailed form
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
08B-38-4Basic – Food stored on floor. Bulk oil
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.