PAYATHAI RESTAURANT
5879 S CONGRESS AVE · ATLANTIS · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked krab at reach in cooler on cook line, raw fish over shredded carrots and sauce at walk in cooler, raw salmon and tuna over seaweed salad and wasabi at sushi low boy cooler, raw crab and lobster over fully cooked sticky rice at reach in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not in commercial packaging over raw shrimp at tall white reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wok flip top: Raw shrimp 48F, raw beef 52F, raw pork 49F, cooked crab 49F ( cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator cut portions in half and placed ice bags on product. Remaining product placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Cut cabbage, hydrated noodles, cooked rice, red curry sauce. Per operator, out of temperature for approximately 2 hours. Operator added time stamp for remaining 2 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ambient temperature: sweet and sour sauce (cooked ginger) (72F – Hot Holding); chili sauce (cooked peppers (75F – Hot Holding); pad Thai sauce (hydrated shallots) (89F – Hot Holding); chicken broth (108F – Hot Holding); herb broth cooked lemongrass, galangal) (101F – Hot Holding); miso broth (127F – Hot Holding) Observed on or near stove with no heat applied at cook line. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to add to time control procedure. Operator added time stamp for remaining 2 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner and bleach spray bottle not labeled at cook line. Operator labeled chemicals. **Corrected On-Site** **Warning**
Basic 1
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles on cook line. Water dripping from ceiling. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.