LAS VEGAS CUBAN CUISINE
8550 NW 53RD STREET, SUITE B101 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in multiple tasks without changing gloves.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee cups stored inside at handsink at cafeteria area. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Yusvani Fonseca with no food manger certificate.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Jorge Gamboa.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at walk in cooler held more than 24 hours not properly date marked.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored in cracks between wall and 3 compartment sink. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler. Observed gaskets at reach in cooler soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers and reach in freezer soiled at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.