Inspection Report

Florida DBPR Inspection Report
Enforcement

SUPER WINGS & PHILLY

6855 WILSON BLVD, STE 24 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3702851
Visit number1
Inspection Visit ID13741326
DBPR license2615300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash and rinse a tea urn in three compartment sink then change gloves to engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handle raw gyro meat for a sandwich then handle sandwiches toasted bun before washing hands and changing gloves. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse tea urn without sanitizing first and place tea urn in walk-in cooler for future use. Inspector educated employee proper wash, rinse, and sanitize steps. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork stored over ready to eat vegetable mix in walk-in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw chicken stored over ready to eat chili sauce in reach in cooler on cook line. Raw chicken stored over ready to eat cooked chicken in walk-in cooler. Raw shrimp stored over ready to eat cooked chicken in walk-in cooler. Person in charge rearranged some food items to proper storage levels. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line grab pen behind ear then engage in food preparation without changing gloves and washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy mold like substance build up on soda nozzles at soda tower in lobby area.

#14Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed hand wash sink at end of cook line with inadequate running water pressure to wash hands.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line. Person in charge provided paper towel. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. Employee donned hat. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of produce stored on floor in walk-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and mold like substance build up on reach in cooler door gaskets on cook line.

#4Basic33-16-4

Basic – Open dumpster lid. Observed opened lid on dumpster at rear of establishment.

#5Basic08B-12-5

Basic – Stored food not covered. Observed raw fish items stored with no protective covering in walk-in freezer.

Inspector observations synchronized from DBPR on September 24, 2026 3:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.