HILTON COCOA BEACH OCEANFRONT RESORT Inspection – September 22, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish employee went from dirty dishes to clean dishes only changed gloves, no hand wash.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw oysters not tags. Manager states oysters were for employee tasting only

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer behind guard, employee cleaned **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink in inside bar. Manager burned ice **Corrected On-Site**

Corrected On-Site

#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 90 pc

Stop Sale

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted is for Crown plaza 1501684, license is current, establishment is open and operating

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee cutting fruit for bar, no hat or hair net.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cook line in front of main line cook

#4Basic36-64-5

Basic – Objectionable odors in waves bar.

Florida Food Watch