Inspection Report

Florida DBPR Inspection Report
Completed

TOWNEPLACE SUITES

4801 LENOIR AVE · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702881
Visit number1
Inspection Visit ID13741356
DBPR license2614300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Apples not under sneeze guard or wrapped, explained to her, operator removed them **Corrected On-Site**

Corrected On-Site
#10High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Operator dipped in dishes in sanitizer only, explained to her and she placed them back again for 30 seconds **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f waffle batter with ice pack at front counter, no time, no procedure, operator added it to 4 hrs procedure **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on yellow hose side of splitter

Intermediate 3

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. None

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy opened yesterday early morning, she dated it **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On cart by front counter, operator stated it's sanitizer **Repeat Violation**

Repeat Violation

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above fruit, storage shelf, operator moved it **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Syrup bottles in box in storage closet, operator placed them on shelf **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. None. Emailed one **Corrective Action Taken**

Corrective Action Taken
#5Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box with gloves for food on floor, operator placed them on shelf **Corrected On-Site**

Corrected On-Site
#7Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Plates and bowls not inverted, explained to her, operator paced them away **Corrected On-Site**

Corrected On-Site
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall peeling by triple sink

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.