Inspection Report

Florida DBPR Inspection Report
Warning

BRICK OVEN PIZZA

726 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3702897
Visit number1
Inspection Visit ID13741372
DBPR license6020737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted line, primed machine, retesting at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (53F – Cold Holding); cooked pasta (51F – Cold Holding); ham (53F – Cold Holding); cooked meatballs (51F – Cold Holding); cooked chicken wings (52F – Cold Holding) not prepped or portioned today stored in walk in cooler. Per operator, items have been stored for more than 4 hours overnight. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (53F – Cold Holding); cooked pasta (51F – Cold Holding); ham (53F – Cold Holding); cooked meatballs (51F – Cold Holding); cooked chicken wings (52F – Cold Holding) not prepped or portioned today stored in walk in cooler. Per operator, items have been stored for more than 4 hours overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. Gustavo Velez expired 3/26/2026. No other certification provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Surface sanitizer not labeled at wait station. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic side cup no handle stored directly in feta and blue cheese at salad prep station. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.