Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON PALM BEACH AIRPORT

150 AUSTRALIAN AVE · WEST PALM BEACH · Palm Beach County · FL 33406

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3702920
Visit number1
Inspection Visit ID13741395
DBPR license6006527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bringing dirty plates with gloved hands at dishwashing area and returned to cook line and started working with foods and clean utensils, before changing gloves and washing hands; manager educated; employee washed hands; **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately: 50 live flies landing on uncooked potatoes, containers of foods like raisins and chocolate chip, clean plates and cooking pans at prep area adjacent to main cook line; 4 live flies landing on the handwashing sink at dishwasher area 1 live by cooler at cook line Operator started to clean areas; **Admin Complaint**

Admin Complaint
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over not commercially packaged over bags of gnocchi in reach in freezer at cook line; stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and chicken over cooked shrimp in one door cooler at cook line Raw shell eggs over cooked broccoli in double doors cooler at cook line; Foods stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed numerous bowls with foods like cut melon, shredded cheese with no sneezing guard Advised to protect foods; **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 50 pounds of potatoes **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (45F – Cold Holding); ; cooked chicken wings (45F – Cold Holding); raw steak (45F – Cold Holding); marinara sauce (45F – Cold Holding); meatballs (45F – Cold Holding)in walk-in cooler #5 Food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to other walk-in coolers ; **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink at cook line used for purposes other than handwashing- knives and utensils stored inside. All removed ; **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line; operator provided; **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Coffee and pastry area added – as per operator no plans approved; **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP mahi and salmon no longer frozen still in the package; as per operator since last night; package removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table at cook line; advised to remove **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed a large area with tiles missing on the ceiling, with tiles stained with mold like substance tiles all above storage racks used to store single service items, and canned foods; Advised to replace and change the damaged tiles and remove racks **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.