ISLAND FLAMED LUCKY HIBACHI Inspection – July 23, 2026

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed in ROP

Stop Sale

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake located at the front counter.

#3Basic36-62-4

Basic – Light not functioning. Kitchen

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located in the kitchen.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler that doesn't work. Located in the kitchen.

Florida Food Watch