MONKEY BAR OF CLEARWATER Inspection – October 15, 2026

High Priority 1

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches inside the kitchen hand wash sink cabinet -6 live roaches on the small grease box under the triple sink -2 live roaches on the floor near the soda box storage shelf -1 live roach inside the bar hand wash sink **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -food debris on the slicer in the food prep area **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. To line inside of reach in freezer in the storage area .

#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on top of the soap dispenser near kitchen hand wash sink -2 dead roaches on the cardboard inside the freezer in the kitchen area -31 dead roaches inside the hand wash sink cabinet – 2 dead roaches snide a container located in the kitchen hand wash sink cabinet – 4 dead roaches on the floor under the triple sink – 2 dead roaches on the floor near can drinks in kitchen -1 dead roaches inside inside sanitizer bucket in the kitchen

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under the cooking equipment and in storage areas in the kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled gaskets of freezers in storage area of kitchen

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – ham thawed on the shelf in the kitchen. Reviewed with the manager proper thawing methods . Manager moved the ham to the reach in cooler **Corrected On-Site**

Corrected On-Site

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in the kitchen storage area

Florida Food Watch