Inspection Report

Florida DBPR Inspection Report

SHO GUN JAPANESE RESTAURANT

143 W NOBLE AVE # C · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702979
Visit number1
Inspection Visit ID13741454
DBPR license4800617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in handwash sink

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Container of food removed ( sugar on cook line ) from original container not labeled with name of contents.

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Four food handler certificates missing trainers certificate number. Manager completed certificates **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottle not properly labeled with identifying contents ( bleach, glass cleaner ).

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor in back storage area. Manager placed on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice. Manager removed scoop **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cook line stored in standing water at 87F. Manager removed tongs and had them washed **Corrective Action Taken**

Corrective Action Taken
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at women's rest room. employee put sign in women's room **Corrected On-Site**

Corrected On-Site
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door from kitchen does not have a self closing mechanism

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( strawberries) stored over ready-to-eat food ( cut leafy greens) in reach in cooler. Manager moved strawberries **Corrected On-Site**

Corrected On-Site
#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Raw wood on side of wire cabinet in kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.