DOUBLETREE BY HILTON
1201 RIVERPLACE BLVD · JACKSONVILLE · Duval County · FL 32207-9009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting croissants with bare hands, croissants not getting cooked to a minimum 145F. Discussed with employee and employee washed hands and put on gloves. **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found. Observed approximately 8 flying insects near hand wash sink in coffee station in kitchen. Also, approximately 3 flying insects near dishwashing machine and 2 flying insects near hand wash sink in warewashing area. Operator called to have area exterminated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of risotto in walk-in-cooler dated 9/23. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged raw thawed salmon with package stating to remove prior to thawing still in sealed packaging. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese blend, butter (46F-47F – Cold Holding)on buffet line. Operator stated items were placed out about 1.5 hours. Operator placed items on ice to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Richard Cribbs CFM expired 4-22-26.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on large ice machine soiled with residue. Also, cutting boards on cook line in lunch/ dinner line soiled/ stained. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels at hand wash sink in coffee station unable to dispense. Light on dispenser flashing red. Operator was going to change out batteries. **Corrective Action Taken**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet not wrapped/ protected and no utensils provided. **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two tanks in coffee station area not adequately secured. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially packaged raw thawed salmon with package stating to remove prior to thawing still in sealed packaging. See stop sale.
14-11-5Basic – Equipment in poor repair. Observed gasket on large ice machine in kitchen in disrepair. Also, one filter in hood area above grill on lunch/ dinner line in disrepair. Also, interior lid of flip top reach-in cooler on cook line at lunch/dinner line in disrepair/ separated
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door in kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor on cook line in lunch/ dinner line soiled with an accumulation of grease and debris around equipment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on lunch / dinner line soiled with residue. Also, multiple ovens in kitchen area has accumulation of debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach-in cooler gaskets and walk-in-cooler gaskets soiled with residue. Also, exterior of equipment on cook line and in kitchen soiled with residue. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.