Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

4200 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702988
Visit number1
Inspection Visit ID13741463
DBPR license1506643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink. Currently installed before splitter **Repeat Violation**

Repeat Violation

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips and holsters are soiled. Surface area surrounding dispenser nozzles for soda machines in kitchen have an accumulation of mold like substances. Under surface of beer tower over pitchers has an accumulation of mold like substances.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink behind the bar. Strainer in well **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Multiple sinks **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is only able to provide 1 certificate for staff

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last serviced in July 2023

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machines ice bins are soiled

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic single service bowls used as scoops in reach-in freezer across from fryers. Discarded **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on shelf.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Under ice machine and rear prep table

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment has an egregious buildup of grease and old food debris

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame and engulfing shelves in left rear under condenser system **Repeat Violation**

Repeat Violation
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for raw chicken wings

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean containers on shelves

Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.