High Priority – Container of medicine improperly stored. In kitchen on storage rack medication stored above food products, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw pork and without washing hands employee handled tongs to bag wontons, discussed with operator who educated employee, employee washed hands. **Corrected On-Site**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food with hands did not washing hands before handling multiple food containers in reach in cooler, discussed with operator who educated employee and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bell peppers, discussed with operator who corrected storage of products. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment using time for multiple products not time marked, per operator product place on counter approximately 1 hour ago, discussed with operator who time marked product. **Corrected On-Site**