Inspection Report

Florida DBPR Inspection Report
Completed

LA TAZA COFFEE SHOP

3915 A1A S, STE 103 · SAINT AUGUSTINE · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702997
Visit number1
Inspection Visit ID13741472
DBPR license6502232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made lentil soup (66F – Cold Holding) left on counter for approximately 30 mins per person in charge. Person in charge placed back in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temperature sanitizing dish machine. Discussed with person in charge.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on same table used for plated food. Person in charge moved employee drink away from food area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 28, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.