Inspection Report

Florida DBPR Inspection Report

K AND L HOT POT AND GRILL

1035 W GATEWAY BLVD SUITE 206-208 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3702999
Visit number1
Inspection Visit ID13741474
DBPR license6021565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Sweet potatoes, tofu, ramen noodles on rotating carousel not covered or protected. Operator covered products with lids. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not in commercial packaging over cake, raw pork not in commercial packaging over fried tofu at walk in freezer. Educated operator on proper storage procedures. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F – Cold Holding) Observed in container of water in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to add to time control. Advised operator to place time stamp for remaining 2.5 hours.

Intermediate 1

#7Intermediate08B-07-4

Intermediate – Serving utensil not provided for each food item at self-service buffet.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Soy sauce, cooking oil stored on floor at cook line. **Corrected On-Site**

Corrected On-Site
#2Basic29-08-4

Basic – Plumbing system in disrepair. Faucet broken off on hand wash sink in kitchen.

#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.