Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE HANKS/HURRICANE LIQUORS

5346 GULF DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703007
Visit number1
Inspection Visit ID13741482
DBPR license5104366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed an employee wash their hands without soap or hot water. Operator had them rewash their hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed an employee wash their hands without soap or hot water. Operator had them rewash their hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed a container of raw fish stored on top of beer kegs. Operator moved the fish. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over a bag of cut mangos. Operator moved the fish. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially vacuum packaged grouper not removed from its packaging before thawed. Operator disposed of the product willingly.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on their cook line: Artichoke Heart (67F – Cold Holding) Operator stated they had been out for approximately 1hr. Operator chose to dispose of them. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed their dish machine with heavy debris buildup.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially vacuum packaged grouper not removed from its packaging before thawed. Operator disposed of the product willingly. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed all their make table cutting boards heavily grooved. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on/above the cook oven and above their soda boxes. Operator removed the items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.