Inspection Report

Florida DBPR Inspection Report
Completed

TOASTED BAGELERY & DELI

83 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703014
Visit number1
Inspection Visit ID13741489
DBPR license2333972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located next to three compartment sink.

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on the bottom shelf of the preparation table across three-compartment sink. Observed rusty shelves where clean equipment is stored on a rack located next to the three-compartment sink.

#14Intermediate31A-11-4

Intermediate – Observed a sponge in Hand wash sink located next to ice machine at front counter.

Basic 11

#1Basic31B-04-4

Basic – Observed No handwashing sign provided at a hand sink used by food employees for men bathroom.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in kitchen area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair throughout all reach in coolers in the establishment .

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers inside kitchen area.

#6Basic22-20-5

Basic – Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located under coffee station.

#7Basic14-45-4

Basic – Observed Cardboard used to line nonfood-contact shelves at dry storage shelves located next to walk in cooler.

#8Basic14-09-4

Basic – Observed Cutting board has cut marks and is no longer cleanable across cooking line.

#9Basic14-06-4

Basic – Observed a piece of Wood food-contact surface not properly sealed located next to stove used as a cutting board.

#10Basic21-07-4

Basic – Observed chlorine sanitizing solution not at proper minimum strength 0 ppm at three compartment sink. Coached person in charged for a final reading of 100 ppm. **Corrected On-Site**

Corrected On-Site
#11Basic36-37-5

Basic – Observed some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area.

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.