Inspection Report

Florida DBPR Inspection Report
Warning

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306 NORTH CAUSEWAY · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703020
Visit number1
Inspection Visit ID13741495
DBPR license7407439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands when changing gloves as required. Dish washer dirty to clean Cook raw shell eggs to ready to eat **Warning**

Warning
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Batata empanada 10/23 Egg empanada 10/26 Argentine 10/25 Sp sauce 10/26 Chipotle 10/26 Arbunti 10/24 Cream cheese blend 10/25 Boiled egg 10/25 Hash 10/25 Guava and mozz empanada 10/24 **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 11/2 3 containers 45F Left over soup 45F. Bottom of upright cooler in the back **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Hash browns, home fries, raw shell eggs, pooled eggs for French toast, waffle batter **Warning**

Warning

Intermediate 3

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At the only hand sink in the kitchen area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital one screen non functional Dial one read -24F in ice water and the other reading -42F. Operator adjusted the dial thermometers **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – employee towel drying items as they come out of the dish machine **Warning**

Warning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.