Inspection Report

Florida DBPR Inspection Report
Completed

OTAKI JAPANESE STEAKHOUSE & SUSHI BAR

7860 GATE PKWY #119 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703033
Visit number1
Inspection Visit ID13741508
DBPR license2613886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish items over ready to eat dairy in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser. Kitchen.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. **Repeat Violation**

Repeat Violation
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Rear kitchen employee restroom door left open.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on rear kitchen employee restroom door.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on food prep table. Moved by manager.

#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Safe eating at Dish machine line.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks container cell phone on prep table. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Two tubs of rice on floor in kitchen. Moved by manager. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In use In use knife On soiled wet wipe cloth. Moved by manager. **Corrected On-Site**

Corrected On-Site
#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut zucchini in original delivery box. Manager had item washed and placed in food containers. **Corrective Action Taken**

Corrective Action Taken
#10Basic25-05-4

Basic – Single-service articles improperly stored. Single service stew stored under soap dispenser. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#11Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinal not flushing adequately.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.

Inspector observations synchronized from DBPR on October 22, 2026 4:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.