Inspection Report

Florida DBPR Inspection Report
Completed

KONA KAI FUSION

4305 N PINE ISLAND ROAD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703037
Visit number1
Inspection Visit ID13741512
DBPR license1624214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish and seafood mixture stored over plantains in double door refrigerator. Operator removed raw food items to bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fries and precooked chicken in reach in freezer.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 45F in glass door refrigerator. Per operator, cheese transfer back in unit less than 2 hours prior to the inspection. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. -Observed cases with various food items stored on dry storage floor. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.

#4Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered bag with rice stored on dry storage floor.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in kitchen.

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.