Inspection Report

Florida DBPR Inspection Report
Warning

KUMO SIX MILE

7950 DANI DR UNIT 345 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703056
Visit number1
Inspection Visit ID13741531
DBPR license4606365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher twice, the chlorine sanitizer tested 0ppm. **Warning**

Warning
#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler. **Warning**

Warning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 yellowfin tuna fillets fully thawed in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. The manager discarded the fillets. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (50F – Cold Holding) in sushi display case. Observed roe (66F – Cold Holding) outside of sushi display, the manager placed in reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#17Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain line from sushi display case in handwash sinks at sushi counter. The manager removed the lines. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by a cart. **Warning**

Warning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**

Warning
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. The manager placed soap at the handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine at server wait station and in kitchen. **Warning**

Warning
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and dishes on shelf next to handwash sink at dish machine exposed to splash. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 yellowfin tuna fillets fully thawed in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. The manager discarded the fillets. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting above 3 compartment sink. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed containers of soy sauce stored on floor near dishwashing area. Observed boxes of shrimp stored on floor in walk in freezer. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice at server wait station, the manager removed the scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee beverages in expo cooler, the manager removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic35B-01-4

Basic – Rear exit door propped open, the manager closed the door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-12-5

Basic – Stored food not covered. Observed raw beef in walk in freezer not covered. **Warning**

Warning
#11Basic29-17-4

Basic – Waste line missing at soda gun holster behind bar. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.