Inspection Report

Florida DBPR Inspection Report
Completed

MOE'S SOUTHWEST GRILL #44

10660 NW 19TH STREET · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703059
Visit number1
Inspection Visit ID13741534
DBPR license2330543

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (84F – Hot Holding) inside warmer at cook line. Operator took product to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at cook line. Operator removed bucket. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Santiago 9/10/26.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 44F. As per operator establishment waiting on new unit.

Inspector observations synchronized from DBPR on October 1, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.