Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

13210 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703061
Visit number1
Inspection Visit ID13741536
DBPR license2613830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cook line microwaves with food debris on bottom plate or top microwave guard. White cutting board on cook line and clean cutting boards in prep area with food residue staining build up.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup with no handle used as scoop in flip top reach in cooler in waitstation area, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple locations with clean containers stacked while wet.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryers with grease build up. Base of the reach in freezer under shelving with food debris build up. **Repeat Violation**

Repeat Violation
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On shelf of warewashing hallway, clean plastic containers stacked on each other with old food debris on exterior of containers.

Inspector observations synchronized from DBPR on August 21, 2026 11:13 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.