NEW CENTURY CHINESE RESTAURANT Inspection – July 9, 2026

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn in multiple units in kitchen **Repeat Violation**

Repeat Violation

#2Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed operator using Steel wool inside woks. Educated operator about hazards associated with this

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Cane sugar syrup and soy sauce stored on floor by walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored in standing water at 89F by walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled across all reach in coolers

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Also bottom of grey reach in freezer by walk in cooler soiled

Florida Food Watch

NEW CENTURY CHINESE RESTAURANT

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Basic 7