Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on most equipment door handles.

Basic – Floor area(s) covered with standing water. Observed on expo line, cook line, prep areas, etc.

Basic – Floor not cleaned when the least amount of food is exposed. Observed buildup of black, mold like grease on floors by most kitchen corners and walls.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on equipment doors and hinges.

Basic – Open dumpster lid.

Basic – Standing water in bottom of reach-in-cooler. Observed pooling from under bread cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in multiple locations throughout kitchen areas.