Inspection Report

Florida DBPR Inspection Report
Completed

CHEF DEE'S

3919 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703087
Visit number1
Inspection Visit ID13741562
DBPR license1610622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell mussels. See stop sale. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (64F) stored in reach in cooler in kitchen, overnight per operator. Not prepared or portioned today. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (64F) stored in reach in cooler in kitchen, overnight per operator. Not prepared or portioned today. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. **Warning**

Warning
#10Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell mussels. See stop sale. **Warning**

WarningStop Sale

Basic 4

#1Basic14-36-5

Basic – Interior of door at three door reach in refrigerator at sushi counter has exposed insulation. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-71-4

Basic – Tape used to repair nonfood-contact surface, cracked sushi display case door at sushi prep counter. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.