Inspection Report

Florida DBPR Inspection Report
Completed

TASTY'S

710 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703089
Visit number1
Inspection Visit ID13741564
DBPR license5501086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic pitcher in handwash sink on cook line. Employee removed pitcher. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kara M food handler training expired on 1/1/2026.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not tight fitting after self closing. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking cup on prep table upon arrival, manager discarded cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above prep table in kitchen, speaker stored next to single service gloves. Manager moved speaker. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans on clean dish rack stacked before properly air drying. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back hallways soiled with food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris/torn in kitchen and ice cream station. **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top shelf near pass thru window, black to go boxes not inverted. Manager flipped boxes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen with unsealed concrete.

#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In dining room for customer self service, plastic knives not all stored with handles presented first.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In back storage hallway, white tub of sugar not labeled. Manager added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.