Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Floor area(s) covered with standing water. Observed at cook line.

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.

Basic – Hood filter missing from automatic fire suppression/exhaust system.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.