BEEHIVE KITCHEN
6312 N ANDREWS AVENUE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans cooling overnight at 11:05 (63F – Cooling) per operator items were prepared last night and have been cooling in walk in overnight. Items not prepared or portioned today. cooked pork cooling overnight at 11:10 (54F-65 – Cooling) per operator items were prepared last night and have been cooling in walk in overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans cooling overnight at 11:05 (63F – Cooling) per operator items were prepared last night and have been cooling in walk in overnight. Items not prepared or portioned today. cooked pork cooling overnight at 11:10 (54F-65 – Cooling) per operator items were prepared last night and have been cooling in walk in overnight. Items not prepared or portioned today. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked corn in walk in cooler #2. Operator reorganized **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items in walk in cooler date marked for 10 days. Original prep date within 7 days. Discussed with operator **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top on cook line: cream (51F); liquid eggs (50F) being held in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top on cook line: cream (51F); liquid eggs (50F) being held in unit overnight. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. #1: cut tomatoes prepared at 9:30 at 11:05 (59F – Cooling)to 55F-57 at 12:30. Tomatoes being cooled in large bowl and tightly wrapped, operator uncovered and moved to colder unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in prep/ware washing area hand wash sink. Operator removed **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing red substance not labeled. Operator labeled degreaser. **Corrected On-Site** **Warning**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food held in cook line flip top with and above establishment food. Operator removed and properly stored in designated area **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions prior to washing. Instructed employee to wash onions, clean and sanitize knife, cutting board **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line. Operator cleaned and sanitized **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.