SUVI THAI SUSHI RESTAURANT Inspection – November 4, 2026

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Salmon stored inside non grade bag at reach in freezer.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2026.

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen. **Repeat Violation**

Repeat Violation

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen and at sushi station.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed Gasket in disrepair at reach in cooler across cook line.

#6Basic08B-12-5

Basic – Stored food not covered. Observed salmon not covered at reach in cooler at the sushi station. **Repeat Violation**

Repeat Violation

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch