Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage stored on bottom shelf of prep table on cook line.

Basic – Utensils in poor condition. Observed spatula with frayed rubber ends stored on cook line. Person in charge removed spatulas from service. **Corrected On-Site** **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored in dry storage area on side hallway. Person in charge stated powder was flour and labeled accordingly.