Inspection Report

Florida DBPR Inspection Report
Completed

CAPE ROYAL GOLF CLUB

11460 ROYAL TEE CIRCLE · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703169
Visit number1
Inspection Visit ID13741644
DBPR license4602694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine reaching temperature of 143.7. The Director is putting in a work order for the dishwashing machine and set up the 3 compartment sink. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, chicken wings and prime rib in reach-in cooler not date marked. The chef stated the pork, prime rib and chicken wings was prepared on Tuesday 9/29/2026.

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#2Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. The chef removed the sanitizer bucket from off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.