CHEDDAR'S CASUAL CAFE
12201 E COLONIAL DR · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-37-4High Priority – Hose at mop sink lower than flood rim of sink.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee drink coffee and and put gloves with no hand wash . Inspector ask manager to coach employee on hand washing and manager did. Employee washed hands.
35A-02-8High Priority – Live, small flying insects found. 1 live flying insects on dry storage area, in shelve that has penne pasta bags. 1 live flying insect on dish prep area sink **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground meat kept on steam well s two for 45 with temperature of 120F a reheated to over 165F by employee Queso 114 F reheated to over 165 F by employee Marinara 125 reheated to over 165F by employee Cajun Alfredo 120F reheated to over 165F by employee Fries 115 F kept on fries hot holding unit for 15 minutes operator discarded .
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling through kitchen
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing beaded and watch bracelet while cooking ribs and steak .
36-73-4Basic – Floor soiled/has accumulation of debris. Floors not easily cleanable due to lack of grout on tiles . Debris on walk in cooler floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water of 91 F knife's inside , operator discarded water . Corrected On-Site** **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens have grease build up
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Outside of cooking equipment
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls through kitchen have debris.
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.