BUBBA GUMP SHRIMP CO
6000 UNIVERSAL BLVD #735 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked grits (52 – Cooling from last night in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over paustrtozed crab meat in walk in cooler – raw shrimp,over cooked shrimp in reach in cooler – raw shrimp skewer over commercially cooked tempura shrimp in reach in cooler on cooks line **Corrected On-Site** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked grits (52 – Cooling from last night in walk in cooler
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked grits (52 – Cooling from last night in walk in cooler Placed in container with lid before being fully cooled
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks are sensored 77F in prep kitchen 81F by cooks line 77F by expo line 78 other side of cooks line Work order placed and maintenance in establishment during inspection **Corrective Action Taken**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Lexons above three comp sink **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Lower bar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.