BAGEL TREE RESTAURANT
6580 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) In 3 door reach in freezer, portioned raw liver over bagged breads and ice cream. Manager rearranged to properly separate. 2) In Frigidaire reach in freezer, raw portioned pork chops above cooked crab meat mix. Manager rearranged for proper separation. **Corrected On-Site** **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY – matzah ball soup (47F – Cold Holding); cooked noodles (46F – Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SERVER STATION LOWBOY – matzah ball soup (47F – Cold Holding); cooked noodles (46F – Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hours. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hoses behind cookline missing vacuum breakers.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink both missing vacuum breakers.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict plates and nova lox items on menu not listed as being a raw/undercooked item. Employee began marking menus during inspection. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In 3 door reach in freezer, cooked half chickens and meatloaf missing date marks from preparation. Per manager, prepared 2 days ago and manager added date marks. 2) In Atosa reach in cooler by cookline, roasted half chicken missing date marks. Per manager, prepared 2 days ago and manager added date mark. **Corrected On-Site**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Atosa reach in cooler at cookline, single order raw tilapia still in vacuum packaging. Per manager thawed more than 4 hours.
14-11-5Basic – Equipment in poor repair. Gaskets of fliptop units at cook line damaged.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 107F on stovetop. Manager dumped water.
Inspector observations synchronized from DBPR on October 1, 2026 1:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.