Inspection Report

Florida DBPR Inspection Report
Completed

EASTSIDE CAFE

6300 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703184
Visit number1
Inspection Visit ID13741659
DBPR license6804563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed three, 3 pound cans of olives dented at the seams. Manager removed the cans from use. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority08A-05-6

High Priority – Observed raw chicken over RTE cooked onions and peppers.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef slab over sweet potatoes in Walk-in Cooler. Manager removed beef and stored properly. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese 54F and Cut Tomatoes 51F in the front line serving area. Manager removed items from line.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer and food mixer soiled. Manager had the items cleaned. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed utensils improperly stored in customer area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed uncleanable cuts and marks on green cutting board.

#3Basic08B-38-4

Basic – Food stored on floor. Observed 2 boxes of oil stored on floor in dry storage area. Manager remover and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: * gaskets in Reach-in Coolers soiled * bin lids in dry storage area soiled

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted and pitted in the Reach-in Cooler in the kitchen area..

Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.