High Priority – Container of medicine improperly stored. At cook line multiple bottles of medication stored with clean dishes and single service to go boxes, discussed with operator who removed bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entering kitchen from dining room not washing hands before handling plates of food and preparing soups, discussed with operator employees washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees wiped nose with hands and after without washing hands employee handled cutting board and knife to cut carrots, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling soiled dishes to load into dish machine did not wash hands before handling clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Non-food grade paper/paper towel used as liner for food container. In rice cooker non food grade cloth used to separate rice and pancakes, discussed with operator who removed cloth. **Corrected On-Site** **Warning**

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade thank you bags used in direct contact to store precooked spring rolls, discussed with operator to removed product from bags. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored in same container as ready-to-eat food. In reach in freezer non commercially packed krab rangoons stored in came container as raw chicken, discussed with employee who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw squid stored above mushrooms, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw ground pork dumplings stored above non commercially packaged portioned bags of seafood. In walk in freezer non commercially packaged raw chicken in plastic bags stored above shrimp, discussed with operator to correct storage of all products. **Warning**

High Priority – Sewage/wastewater backing up through floor drains. At cook line waste water backing up from floor drains discussed with operator who removed cover and unclogged drain. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line metal bowl on top of other containers cooked dumplings (57F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved product to lower level of unit to chill. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked pasta (86F – Hot Holding) per operator product prepared approximately 2 hours ago and held at room temperature until reheated and served, discussed with operator who time marked product and added to written procedures form. **Corrected On-Site** **Warning**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cook line and mop sink hose Bibb connections with no vacuum breaker , discussed with operator to install. **Repeat Violation** **Admin Complaint**