BOB EVANS RESTAURANT 158
2410 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710-4046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- raw beef tips (46F – Cold Holding); diced cooked chicken (46F – Cold Holding); crumbled cooked sausage (46F – Cold Holding); whole cooked turkey (46F – Cold Holding); cooked green beans (46F – Cold Holding); beef vegetable soup (46F – Cold Holding); chicken noodle soup (46F – Cold Holding); raw sausage (46F – Cold Holding); raw bacon (47F – Cold Holding); raw shell eggs (47F – Cold Holding); cheese (47F – Cold Holding); liquid whole eggs (49F – Cold Holding); ham (46F – Cold Holding); Mac n cheese (46F – Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- raw beef tips (46F – Cold Holding); diced cooked chicken (46F – Cold Holding); crumbled cooked sausage (46F – Cold Holding); whole cooked turkey (46F – Cold Holding); cooked green beans (46F – Cold Holding); beef vegetable soup (46F – Cold Holding); chicken noodle soup (46F – Cold Holding); raw sausage (46F – Cold Holding); raw bacon (47F – Cold Holding); raw shell eggs (47F – Cold Holding); cheese (47F – Cold Holding); liquid whole eggs (49F – Cold Holding); ham (46F – Cold Holding); Mac n cheese (46F – Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Stop Sale issued on all temperature controlled foods in walk in cooler since we know that they were held at elevated temperatures overnight. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM. **Corrected On-Site** **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dish rack near dish machine not inverted Operator inverted plates **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In walk in cooler- raw beef tips (46F – Cold Holding); diced cooked chicken (46F – Cold Holding); crumbled cooked sausage (46F – Cold Holding); whole cooked turkey (46F – Cold Holding); cooked green beans (46F – Cold Holding); beef vegetable soup (46F – Cold Holding); chicken noodle soup (46F – Cold Holding); raw sausage (46F – Cold Holding); raw bacon (47F – Cold Holding); raw shell eggs (47F – Cold Holding); cheese (47F – Cold Holding); liquid whole eggs (49F – Cold Holding); ham (46F – Cold Holding); Mac n cheese (46F – Cold Holding); sausage gravy ( 46F- Cold Holding) No truck today, items hadn't been taken out for prep this morning. Operator called GM who said she'd noticed the temperatures were elevated, 44-46F, last night at 6PM and called to have the unit serviced. Operator will discontinue use of this unit for temperature controlled foods until it has been serviced and is able to hold foods at 41F and below. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table on cookline. Operator removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of ovens have accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.