Inspection Report

Florida DBPR Inspection Report
Completed

SMOOTHIE SPOT CUTLER BAY

20714 S DIXIE HIGHWAY · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703202
Visit number1
Inspection Visit ID13741677
DBPR license2335788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (60 F – Cold Holding); tomatoes (54 F – Cold Holding); sliced tomatoes (58 F – Cold Holding)inside the reach in cooler at the front counter. As per employee less than 2 hours. Employee chance the food to another tray. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front counter. Employee fixed it. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-12-4

Basic – Utensils in poor condition. Observed reach in cooler door gaskets torn at the front counter. **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with protein not labeled at the front counter.

Inspector observations synchronized from DBPR on August 11, 2026 2:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.