RIVER LANDING BISTRO
11057 DOWLING PARK DR · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce stored in walk-in cooler dated 9/28.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from cook line: cheese (53F – Cold Holding); tomatoes (62F – Cold Holding); ham (58F – Cold Holding); boiled eggs (61F – Cold Holding). Employee stated items placed on table one hour prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitters in mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of front counter ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in front counter hand washing sink. Manager removed spoon during inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna stored in walk-in cooler dated 9/24. Manager stated lasagna was pulled out of freezer earlier in the day. Manager placed proper date mark on lasagna. **Corrected On-Site**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank underneath front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.
25-05-4Basic – Single-service articles improperly stored. To go cups stored on floor behind front counter.
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.