SAVEUR TROPICAL RESTAURANT
515 NE 24 ST · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked pork (69F – Cooling); cooked chicken (70F – Cooling) inside pans with lids. Per operator prepared 11-1. Held over night in unit. See stop sale **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee in the kitchen use her cellphone then immediately put on gloves without washing hands and began touching clean utensils to prepare an order. Employee washing hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed inside kitchen white chest freezer raw fish stored in nonfood-grade shopping bags. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed inside kitchen white chest freezer an open non-commercially packaged bag of raw fish stored on top of ready to eat non-commercially packaged mixed greens. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside kitchen single door cooler an open bag of raw shrimp stored directly above an uncovered container of ready to eat noodles. Operator discarded food items. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen storage area SINGLE DOOR GLASS COOLER-; raw shrimp (81F – Cold Holding); cream cheese (80F – Cold Holding); noodles (82F – Cold Holding); hotdogs (81F – Cold Holding); plantains (83F – Cold Holding); cheese slices (82F – Cold Holding) not prepared or portioned today held over 4 hours in unit. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked pork (69F – Cooling); cooked chicken (70F – Cooling) inside pans with lids. Per operator prepared 11-1. Held over night in unit. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen storage area SINGLE DOOR GLASS COOLER-; raw shrimp (81F – Cold Holding); cream cheese (80F – Cold Holding); noodles (82F – Cold Holding); hotdogs (81F – Cold Holding); plantains (83F – Cold Holding); cheese slices (82F – Cold Holding) not prepared or portioned today held over 4 hours in unit. See stop sale. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed near triple sink in kitchen a trash receptacle and buckets of cleaning solutions blocking the handwashing sink. Employee moved items. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 4
35B-02-4Basic – Insect control device installed over food preparation area. Observed in kitchen prep area a bug zapper installed directly above prep line and microwave. Operator moved bug zapper. **Corrected On-Site** **Warning**
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed in kitchen prep area a bug zapper not designed to retain insect within the device directly installed directly above prep line and microwave. Operator moved bug zapper. **Corrected On-Site** **Warning**
29-20-5Basic – Observed at kitchen handwashing water in basin draining very slow. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in bottom of glass reach-in-cooler a container of ready to eat chicken sitting in standing water. Employee moved container of chicken. **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.