Inspection Report

Florida DBPR Inspection Report
Enforcement

AU BON PAIN

4200 NW 21 ST, GATE D · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3703229
Visit number1
Inspection Visit ID13741704
DBPR license2332641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep cooler Cooked Eggs (48 F – Cold Holding); Spring mix (47 F – Cold Holding); Turkey sausage (47 F – Cold Holding); Sliced ham (46 F – Cold Holding); Sliced turkey (47 F – Cold Holding); Coleslaw (51 F – Cold Holding); pesto (52 F – Cold Holding) Cut avocado (58 F – Cold Holding) according to manager for more than four hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep cooler Cooked Eggs (48 F – Cold Holding); spring mix(47 F – Cold Holding); Turkey sausage (47 F – Cold Holding); Sliced ham (46 F – Cold Holding); Sliced turkey (47 F – Cold Holding); Coleslaw (51 F – Cold Holding); pesto (52 F – Cold Holding) Cut avocado (58 F – Cold Holding) according to manager for more than four hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-11-5

Basic – Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee-espresso machine soiled.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled in the inside.

#5Basic08B-12-5

Basic – Stored food not covered. Sugar container not covered.

Inspector observations synchronized from DBPR on August 20, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.