Inspection Report

Florida DBPR Inspection Report
Warning

CRAB SHACK

11400 N GANDY BLVD · ST PETERSBURG · Pinellas County · FL 337021908

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703241
Visit number1
Inspection Visit ID13741716
DBPR license6200446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – 3 Live, small flying insects found dish pit 5 live flying insects at prep station. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at cook line. Employee killed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Deli cooler **Warning**

Warning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment all door handles. **Warning**

Warning
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses, cell phone, and cup prep. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Prep area. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line **Warning**

Warning
#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cook line **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. sitting on cutting board deli cooler line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.