KAREEMS LEBANESE KITCHEN
4270 TAMIAMI TRAIL E 18-19 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler on the left end of the cook line raw lamb is stored above cooked potatoes. Operator moved items to proper storage. **Corrected On-Site** **Warning**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dishwasher. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. Operator provided soap. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting reduced oxygen packaging of cooked vegetables and raw meats. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area. **Warning**
Basic 1
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. An employee is eating on the cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.