Inspection Report

Florida DBPR Inspection Report
Completed

WORLD OF BEER

2815 E FOWLER ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3703250
Visit number1
Inspection Visit ID13741725
DBPR license3917651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Emptied bucket of sanitizer connected to dishwasher. Manager connected a new bucket tested 100ppm of chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in bar area is soiled. Employee cleaned dispenser.

#8Intermediate16-06-4

Intermediate – No cleaning agent provided in wash compartment of sink. Employee rinse off dirty dishes and placed on clean dish shelves. Employee removed removed dishes and placed at dishwasher.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee used cell phone while in food preparation area.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pans inside reach in cooler on cooks line. Chef removed knife and placed at dishwasher. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled between reach in cooler and merry chef on cooks line.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table in back kitchen area. Manager placed cloth in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.

Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.