VENISE CARIBEAN CUISINE
6120-6122 SW 7TH STREET · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Observed in kitchen , operator talking on her cell phone then washes her hands without soap and continues to engage in food preparation . Manager instructed employee to wash hands with soap . **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing dishes but not sanitizing. Advised manager to set up triple sink and sanitize dishes. Triple sink was set up reading 200 ppm quaternary during the inspection. Operator sanitized dishes **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in two door cooler in kitchen, dough stored in printed to go bags. Operator removed and placed in food grade bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cold tech cooler , raw chicken stored over plantains . Operator removed chicken to the lower shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , low boy cooler -cooked turkey (58F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , low boy cooler -cooked turkey (58F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale . **Repeat Violation** **Admin Complaint**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on chest freezer in kitchen. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cold tech two door cooler in kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Reach in cold tech cooler , cooked beef , cooked pasta , cooked chicken , cooked plantains stored uncovered. Operator covered during the inspection. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under handwashing sink in kitchen .
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.