Inspection Report

Florida DBPR Inspection Report
Warning

PANERA BREAD #4702

10540 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3703278
Visit number1
Inspection Visit ID13741753
DBPR license6013509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-18-4

High Priority – Employee was dropping food on the garbage, got food on his hands then wiped hands on apron, then put on gloves and started to prepared food without washing hands Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line across from steam table. Flip top cooler. Chicken salad 50F cold holding, sliced tomatoes 48F cold holding, cooked beef 48F cold holding, cheese 48F cold hot, cooked corn 59F cold holding, cooked peppers 48F cold holding . Per operator products stored for approximately 3 hours and 52minutes and not prepared or portioned today. Operator decided to discard **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked sausage 98F hot holding, cooked egg whites 128F hot holding . Per operator stored for approximately 1 hour. Operator decided to discard **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sealed containers of Cooked chicken at 9:10am(46F cooling) since 8:43am. At 9:41am same temperature at this current cooling rate will not cool to 41F within 4 hours. Advised operator to removed lid partially for product to cool down **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. Iced on top of sealed boxes with food. Advised operator to removed boxes from shelf **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#3Basic36-24-5

Basic – Walk in cooler wall paint is peeling **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.